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RITZ Parmesan Chicken

A quick dip in a mayo-lemon mix and a roll in buttery crumbs make this chicken a new family favorite. Crispy outside, juicy inside and thank yous all around.

Prep time

10 min

Total time

30 min

Servings

Makes 4 servings.

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    Ingredients
    • 1/4 cup mayonnaise
    • 1 Tbsp. lemon juice
    • 25 RITZ Crackers, finely crushed (about 1 cup)
    • 1/4 cup grated Parmesan cheese
    • 2 tsp. dried basil leaves
    • 4 small boneless skinless chicken breast halves (1 lb.)
Preparation
  • Heat oven to 400°F.
  • Mix mayo and lemon juice in bowl; set aside. Combine cracker crumbs, cheese and basil in separate bowl.
  • Dip chicken in mayo mixture, then roll in crumb mixture until evenly coated on all sides. Place on baking sheet.
  • Bake 20 min. or until chicken is done (165°F).

Recipe Tips

Serving SuggestionServe with a hot steamed vegetable and mixed green salad.

SubstituteSubstitute 1/4 cup Caesar or ranch salad dressing for the mayo and lemon juice.

91459
Amount per serving Calories 350
% Daily Value*
Total Fat 21g
Saturated Fat 5g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 390mg
Carbohydrate 13g
Dietary Fiber 1g
Total Sugars 2g
Protein 28g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 15% DV
Iron 10% DV

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