RITZ Fish "Tacos"

4  Ratings
  • 30 min prep
  • 30 min total
  • Makes 18 servings, 2 "tacos" each.


RITZ Fish "Tacos" Recipe

Ingredients

  • 18 frozen fish sticks
  • 72 RITZ Crackers
  • 3 Tbsp. mayonnaise
  • 1/4 tsp. EACH zest and juice from 1 lime
  • 1/4 tsp. ground cumin
  • 1/3 cup shredded iceberg lettuce
  • 3 Tbsp. black bean and corn salsa

Instructions

  • Bake  fish sticks as directed on package.
  • Meanwhile,  thread 2 crackers carefully onto each of 36 (4-inch) thin wooden skewers, inserting ends of skewers through holes near bottom edges of crackers. Place on plates, then separate top edges of crackers on each skewer as shown in photo. Mix mayonnaise, lime zest, lime juice and cumin until blended.
  • Cut  fish sticks in half. Top crackers with lettuce, fish stick pieces, salsa and mayonnaise mixture.

Recipe Tips

Spice it UpStir 1 tsp. chopped jalapeño peppers into the mayonnaise mixture before using as directed.

189065

Nutrition Information

Makes 18 servings, 2 "tacos" each.

Nutrition per serving:

    • Calories 170 
    • Total fat 10 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 240 mg
    • Carbohydrate 15 g
    • Dietary fiber <1 g
    • Total sugars 1 g
    •     Includes added sugars <1 g
    • Protein 4 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.