RITZ Fish "Tacos"

2  Ratings
  • 30 min prep
  • 30 min total
  • Makes 36 servings.


RITZ Fish "Tacos" Recipe

Ingredients

  • 18 frozen fish sticks
  • 72 RITZ Crackers
  • 3 Tbsp. mayonnaise
  • 1/4 tsp. EACH zest and juice from 1 lime
  • 1/4 tsp. ground cumin
  • 1/3 cup shredded iceberg lettuce
  • 3 Tbsp. black bean and corn salsa

Instructions

  • Bake  fish sticks as directed on package.
  • Meanwhile,  thread 2 crackers carefully onto each of 36 (4-inch) thin wooden skewers, inserting ends of skewers through holes near bottom edges of crackers. Place on plates, then separate top edges of crackers on each skewer as shown in photo. Mix mayonnaise, lime zest, juice and cumin until blended.
  • Cut  fish sticks in half. Top crackers with lettuce, fish sticks, salsa and mayonnaise mixture.

Recipe Tips

Spice it UpAdd 1 tsp. chopped jalapeño peppers to mayonnaise mixture before using as directed.

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Nutrition Information

Makes 36 servings.

Nutrition per serving:

  • Calories 90 
  • Total fat 5 g
  • Saturated fat 1 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 110 mg
  • Carbohydrate 8 g
  • Dietary fiber 0 g
  • Sugars 1 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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