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RITZ Deli "Sandwiches"

Who wouldn't love bite size sandwiches? With flavorful deli sandwich filling stacked between RITZ Crackers, these appetizers are great for a tailgate party.

Prep time

30 min

Total time

30 min

Servings

Makes 12 servings, 2 cracker sandwiches each.

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    Ingredients
    • 48 RITZ Crackers, divided
    • 24 small pieces leaf lettuce
    • 3 campari tomatoes, each cut into 4 slices
    • 4 slices deli-style roasted turkey breast, each cut into thirds
    • 4 slices cooked bacon, each cut into thirds
    • 2 Tbsp. ranch dressing
    • 4 slices small Genoa salami, each cut into thirds
    • 3 provolone cheese slices, each cut into quarters
    • 4 slices deli Black Forest ham, each cut into thirds
    • 3 roasted red pepper strips, each cut into quarters
    • 2 Tbsp. creamy Italian dressing
Preparation
  • Place 24 crackers in single layer on serving tray or board; top with lettuce.
  • Top 12 of the lettuce-topped crackers with 1 piece EACH tomato, turkey and bacon; drizzle with ranch dressing.
  • Top remaining lettuce-topped crackers with 1 piece EACH salami, provolone, ham and red pepper; drizzle with Italian dressing.
  • Cover with remaining crackers to make 24 sandwiches.

Recipe Tips

NoteFor best results, prepare using small salami slices for best fit on the crackers.

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