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RITZ Deli "Sandwiches"

Prep time

30 min

Total time

30 min

Servings

Makes 12 servings
2 cracker sandwiches each.

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    Ingredients
    • 48 RITZ Crackers, divided
    • 24 small pieces leaf lettuce
    • 3 campari tomatoes, each cut into 4 slices
    • 4 slices deli-style roasted turkey breast, each cut into thirds
    • 4 slices cooked bacon, each cut into thirds
    • 2 Tbsp. ranch dressing
    • 4 slices small Genoa salami, each cut into thirds
    • 3 provolone cheese slices, each cut into quarters
    • 4 slices deli Black Forest ham, each cut into thirds
    • 3 roasted red pepper strips, each cut into quarters
    • 2 Tbsp. creamy Italian dressing
Preparation
  • Place  24 crackers in single layer on serving tray or board; top with lettuce.
  • Top  12 of the lettuce-topped crackers with 1 piece EACH tomato, turkey and bacon; drizzle with ranch dressing.
  • Top  remaining lettuce-topped crackers with 1 piece EACH salami, provolone, ham and red pepper; drizzle with Italian dressing.
  • Cover  with remaining crackers to make 24 sandwiches.

Recipe Tips

NoteFor best results, prepare using small salami slices for best fit on the crackers.

320315

Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    10g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    410mg

  • Carbohydrate

    9g

  • Dietary fiber

    0g

  • Total sugars

    2g

  • Added sugars

    1g

  • Protein

    6g

  • Vitamin A

    4%DV

  • Vitamin C

    6%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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