RITZ Cheesy "Tacos"

4 Ratings

Ingredients

Cover 12 small plates with lettuce.
Thread 2 crackers carefully onto each of 24 (4-inch) wooden skewers, inserting ends of skewers through holes near bottoms of crackers. Place on prepared plates, then separate top edges of crackers on each skewer as shown in photo.
Brown meat in skillet; drain. Return meat to skillet. Add salsa con queso, cook and stir 1 min. or until heated through.
Fill crackers with meat mixture, tomatoes and shredded cheese.

Jazz it UpServe with more of your favorite taco toppings, such as sour cream, chopped jalapeño peppers and/or guacamole.

182474

Makes 12 servings, 2 "tacos" each.

1/2

Favorite taco ingredients are used to make these delicious mini "tacos" that can fit into a balanced eating plan.

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