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RITZ Cheesy "Tacos"

Prep time

30 min

Total time

30 min

Servings

Makes 12 servings
2 "tacos" each.

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recipe image
    Ingredients
    • 1/3 cup tightly packed shredded lettuce
    • 48 RITZ Crackers
    • 1/2 lb. lean ground beef
    • 1/3 cup salsa con queso
    • 1/4 cup chopped tomatoes
    • 2 Tbsp. shredded Mexican cheese blend
Preparation
  • Cover  12 small plates with lettuce.
  • Thread  2 crackers carefully onto each of 24 (4-inch) wooden skewers, inserting ends of skewers through holes near bottoms of crackers. Place on prepared plates, then separate top edges of crackers on each skewer as shown in photo.
  • Brown  meat in skillet; drain. Return meat to skillet. Add salsa con queso, cook and stir 1 min. or until heated through.
  • Fill  crackers with meat mixture, tomatoes and shredded cheese.

Recipe Tips

Jazz it UpServe with more of your favorite taco toppings, such as sour cream, chopped jalapeño peppers and/or guacamole.

182474

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    7g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    240mg

  • Carbohydrate

    9g

  • Dietary fiber

    0g

  • Total sugars

    2g

  • Added sugars

    1g

  • Protein

    5g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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