RITZ Celebration "Cake"

11  Ratings
  • 30 min prep
  • 3 hr 30 min total
  • Makes 16 servings.


RITZ Celebration "Cake" Recipe

Ingredients

  • 1/3 cup EACH blueberries, raspberries and sliced strawberries
  • 1/2 cup plus 1 Tbsp. sugar, divided
  •  Zest and 3 Tbsp. juice from 1 lemon, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 container (15 oz.) ricotta cheese
  • 56 RITZ Crackers

Instructions

  • Combine  berries in medium bowl. Add 1 Tbsp. EACH sugar and lemon juice, and 1 tsp. zest; mix lightly. Refrigerate until ready to use.
  • Beat  cream cheese and remaining sugar in medium bowl with mixer until blended. Add ricotta, remaining lemon zest and juice; mix well.
  • Arrange  4 crackers in circle on center of large serving plate; surround with ring of 10 of the remaining crackers. Carefully spread 3/4 cup cream cheese mixture onto crackers on plate. Repeat layers 3 times. Refrigerate 3 hours.
  • Top  with berry mixture just before serving.

Recipe Tips

Jazz it UpMelt 1 oz. white baking chocolate. Drizzle over dessert before serving.

181958

Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 12 g
    • Saturated fat 6 g
    • Cholesterol 30 mg
    • Sodium 160 mg
    • Carbohydrate 17 g
    • Dietary fiber 0 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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