RITZ Broccoli Casserole

165  Ratings
  • 10 min prep
  • 55 min total
  • Makes 12 servings, 1/2 cup each.

Watch out, green bean casserole. You’ve got some competition on the buffet table. Super easy, delish and—a bonus—kids love it!

RITZ  Broccoli Casserole Recipe

Ingredients

  • 3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
  • 3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided
  • 1/4 cup (1/2 stick) butter or margarine, melted

Instructions

  • Heat  oven to 350°F.
  • Mix  broccoli, VELVEETA and half the cracker crumbs until well blended.
  • Spoon  into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
  • Bake  45 min. or until heated through.

Recipe Tips

Serving SuggestionServe this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together!

SubstitutePrepare using 2% Milk VELVEETA.

SubstituteSubstitute 2 pkg. (16 oz. each) frozen chopped broccoli, thawed and drained, for the 3 (10-oz.) packages.

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Nutrition Information

Makes 12 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 180 
    • Total fat 12 g
    • Saturated fat 7 g
    • Cholesterol 30 mg
    • Sodium 540 mg
    • Carbohydrate 12 g
    • Dietary fiber 2 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 25 %DV
    • Vitamin C 70 %DV
    • Vitamin D n/a
    • Calcium 30 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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