Nutrition Notes

The carrots in this low-calorie, low-fat meal are a good source of vitamin A!

Recipe Tips

SubstitutePrepare using bittersweet baking chocolate.

How to Toast ChilesHeat skillet on medium heat. Remove seeds from chiles; flatten chiles. Add to skillet; cook 30 sec. or until toasted, turning occasionally. Toasting the chiles will make them shinier and darker in color.

Variation If you don't have a Dutch oven or large deep skillet, you can use a stockpot instead.


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