Pumpkin Pie

72  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 16 servings or 2 pies, 8 servings each.

A graham cracker crust adds a twist to this classic holiday dessert. Making two pies, this recipe ensures there’s enough for guests and leftovers.

Pumpkin Pie Recipe

Ingredients

  • 2 HONEY MAID Graham Pie Crusts (6 oz. each)
  • 3 eggs, beaten, divided
  • 1 can (29 oz.) pumpkin
  • 1-1/2 cups half-and-half
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1-1/2 tsp. pumpkin pie spice
  • 1 tsp. ground ginger

Instructions

  • Heat  oven to 400°F.
  • Brush  crusts lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients until well blended.
  • Pour  into crusts.
  • Bake  15 min. Reduce oven temperature to 350°F. Bake 40 to 45 min. or until knife inserted in centers comes out clean. Cool completely.

Recipe Tips

Size-WiseSweets can be part of a balanced diet, but remember to keep tabs on portions.

Special ExtraServe topped with thawed COOL WHIP Whipped Topping.

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Nutrition Information

Makes 16 servings or 2 pies, 8 servings each.

Nutrition per serving:

    • Calories 220 
    • Total fat 9 g
    • Saturated fat 5 g
    • Cholesterol 50 mg
    • Sodium 230 mg
    • Carbohydrate 32 g
    • Dietary fiber 2 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 160 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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