Recipe Tips

Size WiseIn addition to being easy to make, these fun sports-themed treats are portion controlled for easy serving.

NoteIf you don't have pastry bags, you can instead use resealable plastic bags to pipe the frostings onto the cupcakes as directed. You will need a large bag for the green frosting and a small bag for the white frosting. Fill bags with frostings as directed, then cut one small corner off bottom of each bag before using to pipe frosting onto the cupcakes.

TipYou might have a small amount of cake batter left after making the 24 cupcakes. If so, just spoon the remaining batter into a few additional paper-lined muffin cups and bake as directed for cupcakes. Reserve for another use.

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Nutrition Information

Nutrition per serving

  • Calories

    360

  • Total fat

    15g

  • Saturated fat

    3.5g

  • Trans fat

    0g

  • Cholesterol

    25mg

  • Sodium

    230mg

  • Carbohydrate

    54g

  • Dietary fiber

    1g

  • Total sugars

    43g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

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