Prosciutto & Melon Topper

13  Ratings
  • 10 min prep
  • 10 min total
  • Makes 12 servings, 2 topped crackers each.


Prosciutto & Melon Topper Recipe

Ingredients

  • 24 TRISCUIT Rosemary & Olive Oil Crackers
  • 6 prosciutto slices (3 oz.), quartered
  • 12 cantaloupe balls (1 inch), cut in half

Instructions

  • Top  crackers with remaining ingredients.

Recipe Tips

NoteIf you don't have a melon baller, you can instead top crackers with the prosciutto slices and small 1/4-inch-thick cantaloupe slices.

Special ExtraGarnish each topped cracker with a fresh rosemary sprig.

NoteYou will need to use about 1/4 of a medium cantaloupe to get the 12 balls needed to prepare these simple, yet flavorful, snacks.

182464

Nutrition Information

Makes 12 servings, 2 topped crackers each.
  • Low Saturated Fat
  • Good source of vitamin A or C
  • Vitamin A Source

Carb Choices

1/2

Diet Exchange

1/2 Starch, 1/2 Fat

Nutrition Notes

A good source of both vitamins A and C, the cantaloupe adds color, flavor and juicy sweetness to these tasty topped crackers.

Nutrition per serving:

    • Calories 60 
    • Total fat 2.5 g
    • Saturated fat 0.5 g
    • Cholesterol 5 mg
    • Sodium 180 mg
    • Carbohydrate 8 g
    • Dietary fiber 1 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 10 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.