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Praline Pumpkin Pie

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 10 servings.

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    Ingredients
    • 1/3 cup butter or margarine
    • 1/2 cup chopped pecans
    • 1/3 cup firmly packed brown sugar
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1 cup cold milk
    • 1 can (16 oz.) pumpkin
    • 2 pkg. (4-serving size each) vanilla instant pudding mix
    • 1-1/4 tsp. pumpkin pie spice
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Preparation
  • Melt  butter in small saucepan on medium heat. Add pecans and brown sugar; mix well. Bring to boil. Cook 30 seconds, stirring constantly. Spread onto bottom of crust. Cool.
  • Pour  milk into large bowl. Add pumpkin, dry pudding mixes and spice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 1-1/2 cups of the whipped topping. Spread over pecan layer.
  • Refrigerate  4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size It UpEnjoy a serving of this rich-and-indulgent treat on special occasions. It's sure to be a hit with family and friends alike!

Great SubstituteSubstitute walnuts for the pecans.

Special ExtraGarnish with a sprinkling of additional chopped pecans.

50420

Nutrition Information

Nutrition per serving

  • Calories

    360

  • Total fat

    20g

  • Saturated fat

    9g

  • Cholesterol

    20mg

  • Sodium

    250mg

  • Carbohydrate

    46g

  • Dietary fiber

    2g

  • Total sugars

    30g

  • Protein

    3g

  • Vitamin A

    150%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    8%DV

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