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Pesto-Chicken RITZwich

Prep time

15 min

Total time

15 min

Servings

Makes 12 servings
2 cracker sandwiches each.

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    Ingredients
    • 48 RITZ Crackers with Whole Wheat
    • 8 slices cooked bacon, each cut into 3 pieces
    • 3/4 lb. cooked boneless skinless chicken breasts, cut into 24 pieces
    • 4 slices (0.75 oz. each) mozzarella cheese, each cut into 6 pieces
    • 2 Tbsp. basil pesto
Preparation
  • Heat  oven to 350°F.
  • Place  24 crackers in single layer on baking sheet. Top with bacon, chicken and cheese.
  • Bake  3 to 5 min. or until cheese is melted.
  • Top  with pesto and remaining crackers to make 24 sandwiches.

Recipe Tips

SubstitutePrepare using your favorite variety of RITZ Crackers.

188358

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    7g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    35mg

  • Sodium

    270mg

  • Carbohydrate

    9g

  • Dietary fiber

    <1g

  • Total sugars

    1g

  • Added sugars

    1g

  • Protein

    13g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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