Peppermint-Graham Breakaways

330  Ratings
  • 25 min prep
  • 25 min total
  • Makes 24 servings.

Peppermint-Graham Breakaways Recipe


  • 12 HONEY MAID Honey Grahams
  • 1/2 cup butter or margarine
  • 3/4 cup packed brown sugar
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup crushed candy canes (about 8 mini candy canes)


  • Heat  oven to 350°F.
  • Arrange  grahams in single layer in 15x10x1-inch pan.
  • Bring  butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
  • Bake  6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate chips; let stand 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with candy; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Recipe Tips

Size WiseEnjoy an occasional holiday treat while keeping portion size in mind.

SubstitutePrepare using white chocolate chips. Or, substitute 6 oz. semi-sweet baking chocolate for the chocolate chips.

SubstituteCrush enough peppermint starlight candies to measure 1/4 cup. Use instead of the crushed candy canes.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 130 
    • Total fat 6 g
    • Saturated fat 3.5 g
    • Cholesterol 10 mg
    • Sodium 75 mg
    • Carbohydrate 19 g
    • Dietary fiber 1 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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