Peppermint-Chocolate Pudding Pie

40  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 10 servings.

Peppermint paired with chocolate is a flavor treat at holiday time, and we've made it the hero of this luscious, simple to make, no-bake pudding pie. Our easy decorating makes the pie even more impressive.

Peppermint-Chocolate Pudding Pie Recipe


  • 2 cups cold milk
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 cup miniature marshmallows
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 oz. semi-sweet baking chocolate, melted, slightly cooled
  • 1/4 cup crushed candy canes


  • Beat  milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups into crust. Top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie.
  • Refrigerate  3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.
  • Top  pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.

Recipe Tips

Size-WiseThis easy-to-make dessert is perfect to bring to a party since it serves 10.

Food FactsTo keep marshmallows from turning hard, store them in the freezer. When thawed, they're soft, like fresh marshmallows.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 320 
    • Total fat 12 g
    • Saturated fat 7 g
    • Cholesterol 5 mg
    • Sodium 450 mg
    • Carbohydrate 52 g
    • Dietary fiber 1 g
    • Total sugars 34 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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