Peanut Butter-Marshmallow Dip

16  Ratings
  • 10 min prep
  • 10 min total
  • Makes 12 servings, 2 Tbsp. dip and 2 cookies each.


Peanut Butter-Marshmallow Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1/2 cup chocolate spread
  • 25 NUTTER BUTTER Cookies (peanut shape), divided

Instructions

  • Mix  cream cheese and marshmallow creme with mixer until blended; spread onto bottom of pie plate.
  • Microwave  chocolate spread in small microwaveable bowl on HIGH 25 sec.; stir. Spread over cream cheese mixture to within 1 inch of edge.
  • Crush  1 cookie; sprinkle over dip. Serve immediately with remaining cookies.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

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Nutrition Information

Makes 12 servings, 2 Tbsp. dip and 2 cookies each.

Nutrition per serving:

    • Calories 320 
    • Total fat 16 g
    • Saturated fat 6 g
    • Cholesterol 25 mg
    • Sodium 200 mg
    • Carbohydrate 41 g
    • Dietary fiber 1 g
    • Total sugars 26 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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