Peanut Butter-Banana Pie

19  Ratings
  • 20 min prep
  • 2 hr 50 min total
  • Makes 8 servings.

A chocolate-sandwich-cookie crust is layered with peanut butter, sliced bananas, chocolate pudding and whipped topping for a decadent no-bake pie.

Peanut Butter-Banana Pie Recipe


  • 30 OREO Cookies, divided
  • 1/4 cup (1/2 stick) margarine or butter, melted
  • 1/2 cup creamy peanut butter
  • 2 bananas, sliced
  • 3 cups milk
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 1-1/2 cups thawed COOL WHIP Whipped Topping


  • Crush  22 of the cookies; place in medium bowl. Add margarine; mix well. Press onto bottom and up side of 9-inch pie plate. Refrigerate 30 min.
  • Spread  peanut butter onto bottom of crust; top evenly with bananas. Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over bananas.
  • Refrigerate  at least 2 hours. Top with the whipped topping and remaining 8 cookies just before serving. Store leftovers in refrigerator.

Recipe Tips

Size-WiseSavor one serving of this special-occasion dessert. Each pie makes enough to serve 8 people!

SubstitutePrepare as directed, using crunchy peanut butter.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 390 
    • Total fat 19 g
    • Saturated fat 5 g
    • Cholesterol 5 mg
    • Sodium 600 mg
    • Carbohydrate 50 g
    • Dietary fiber 3 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 6 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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