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Patriotic CHIPS AHOY! Ice Cream Sandwiches

Celebrate 4th of July with these fun frozen treats! No bake ice cream sandwiches are dipped in chocolate and red, white and blue sprinkles for an easy dessert.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 12 servings, 1 sandwich each.

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    Ingredients
    • 24 CHIPS AHOY! Cookies
    • 1-1/2 cups vanilla ice cream, slightly softened
    • 1/2 cup semi-sweet chocolate chips, melted
    • 1/4 cup red, white and blue sprinkles
Preparation
  • Top flat sides of each of 12 cookies with ice cream. Cover with remaining cookies to make sandwiches.
  • Freeze 2 hours or until firm.
  • Line baking sheet with waxed paper. Dip sandwiches, 1 at a time, halfway into melted chocolate, then into sprinkles; place on prepared baking sheet.
  • Freeze 1 to 2 hours or until firm.

Recipe Tips

SubstitutePrepare using your favorite flavor of ice cream, sherbet or frozen yogurt.

Easy Ice Cream Sandwich MinisFor bite-size sandwiches, prepare using 72 Mini CHIPS AHOY! Chocolate Chip Cookies, filling each cookie sandwich with 2 tsp. ice cream. Makes 12 servings, 3 sandwiches each.

Storage Know-HowWrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.

249459
Calories 200
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0.5g
Cholesterol 10mg
Sodium 85mg
Total Carbohydrate 28g
Dietary Fiber 1g
Total Sugars 18g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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