Oven S'mores

83  Ratings
  • 10 min prep
  • 10 min total
  • Makes 4 servings.

Oven S'mores Recipe


  • 4 HONEY MAID Honey Grahams, broken in half (8 squares)
  • 4 JET-PUFFED Marshmallows
  • 2 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), broken in half


  • Heat  oven to 350°F.
  • Place  4 graham squares in single layer on rimmed baking sheet; top with marshmallows.
  • Bake  2 min. or until marshmallows are puffed. Immediately place remaining graham squares in single layer on baking sheet; top with chocolate.
  • Use  spatula to carefully flip marshmallow-topped grahams, 1 at a time, over chocolate-topped grahams to make 4 s'mores. Press gently onto top grahams to secure.
  • Let  stand 1 min. to allow chocolate to soften before serving.

Recipe Tips

CautionThe marshmallow-topped grahams will be hot. Adult supervision is required.

"Just Chill"Do you enjoy s'mores but not the gooey mess when eating? After preparing the s'mores, refrigerate the warm s'mores for a few minutes before serving. The marshmallows and chocolate will firm just enough for mess-free eating but still remain soft in the centers. It's the best of both worlds!

Easy CleanupFor easy cleanup, cover baking sheet with parchment or foil before using.


Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 210 
    • Total fat 8 g
    • Saturated fat 5 g
    • Cholesterol 5 mg
    • Sodium 105 mg
    • Carbohydrate 31 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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