Recipe Tips

Serving SuggestionServe with a steamed green vegetable, such as broccoli, and glass of fat free milk.

SubstituteSubstitute pork loin cutlets for the chicken breast halves.

Fish MilanesePrepare as directed, substituting mild white fish fillets, such as catfish or tilapia, for the chicken breasts. Do not pound fish fillets to flatten and reduce the cooking time to 3 min. on each side or until fish flakes easily with fork.

116077

Nutrition Information

Nutrition per serving:

  • Calories

    360

  • Total Fat

    24g

  •    Saturated Fat

    4g

  • Cholesterol

    70mg

  • Sodium

    230mg

  • Total Carbohydrate

    9g

  •    Dietary Fiber

    0g

  •    Total Sugars

    1g

  •       Includes Added Sugars

    n/a

  • Protein

    25g

  • Vitamin A

    4%DV

  • Vitamin C

    6%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    8%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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