OREO "Tortilla" Chips

6  Ratings
  • 30 min prep
  • 30 min total
  • Makes 12 servings, 8 "tortilla" chips each.

OREO "Tortilla" Chips Recipe


  • 24 wonton skins
  • 8 OREO Cookies, finely crushed


  • Heat  oven to 400°F.
  • Cut  each wonton skin diagonally in half twice to make 4 triangles.
  • Spread  half the wonton triangles onto parchment-covered baking sheet; spray with cooking spray. Sprinkle with half the cookie crumbs; spray lightly with additional cooking spray.
  • Bake  5 to 6 min. or until lightly browned. (Watch carefully since they can burn easily.) Cool.
  • Meanwhile,  use remaining ingredients to make additional "tortilla" chips.

Recipe Tips

How to StoreStore in airtight container at room temperature up to 5 days before serving.

Serving SuggestionServe with fresh fruit salsa or whipped cream.

How to Store the Remaining Wonton Skins Place remaining wonton skins (from opened package) in freezer-weight resealable plastic bag. Freeze up to 3 months. Thaw in refrigerator before using as desired.


Nutrition Information

Makes 12 servings, 8 "tortilla" chips each.

Nutrition per serving:

    • Calories 80 
    • Total fat 1.5 g
    • Saturated fat 0.5 g
    • Cholesterol <5 mg
    • Sodium 125 mg
    • Carbohydrate 15 g
    • Dietary fiber 0 g
    • Total sugars 3 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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