OREO Sunflowers

17  Ratings
  • 15 min prep
  • 15 min total
  • Makes 18 servings.


OREO Sunflowers Recipe

Ingredients

  • 1 cup ready-to-spread cream cheese frosting
  • 8 drops yellow food coloring
  • 18 OREO Cookies
  • 18 blueberries
  • 18 fresh mint leaves

Instructions

  • Mix  frosting and food coloring until blended; spoon into pastry bag fitted with small open star tip.
  • Use  to pipe frosting into small rosettes around edges of cookies to resemble sunflower petals as shown in photo. Continue to add more rosettes until tops of cookies are completely covered, working from outer edges of cookies to centers.
  • Decorate  with remaining ingredients as shown in photo.

Recipe Tips

SubstituteSubstitute 3 Tbsp. mini chocolate chips for the blueberries, adding 1/2 tsp. chips to center of each cookie.

SubstituteSubstitute small candy leaf decors for the mint leaves.

VariationSubstitute 6 candy-coated sunflower seeds (in assorted colors) for each blueberry and/or 1 green candy-coated sunflower seed for each mint leaf.

280543

Nutrition Information

Makes 18 servings.

Nutrition per serving:

    • Calories 130 
    • Total fat 5 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 85 mg
    • Carbohydrate 20 g
    • Dietary fiber 0 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 0 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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