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OREO Strawberry Yogurt Pops

Kids will love these sweet fruit, chocolate and yogurt pops made in muffin cups with straws for handles - so you don't have to go shopping for supplies!

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 12 servings ,1 pop each.

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    Ingredients
    • 16 OREO Cookies, divided
    • 2 cups vanilla nonfat Greek-style yogurt
    • 1 cup strawberries, chopped, divided
    • 3/4 cup thawed frozen lite whipped topping
Preparation
  • Place 1 cookie in each of 12 silicone or foil-lined muffin pan cups.  Chop remaining cookies; reserve for later use.
  • Blend yogurt and 1/2 cup strawberries in blender until well blended.
  • Pour yogurt mixture into medium bowl.  Add whipped topping, remaining strawberries and reserved chopped cookies; mix well. Spoon over cookies in muffin cups.
  • Cut each of 3 colorful paper or plastic drinking straws into 4 pieces; insert into yogurt mixture. 
  • Freeze 4 hours or until firm.  Let stand at room temperature about 5 min. before serving.

Nutrition Notes

These delicious yogurt pops, which contain a good source of vitamin C from the colorful strawberries, are a sweet treat that can fit into a healthful diet. 

Recipe Tips

Note:When ready to serve these fun yogurt pops, be careful to not twist the straw when gently removing each pop from the silicone cup.

VariationPrepare using 12 (5-oz.) paper or plastic cups, and substituting small plastic spoons for the straws, filling each cup about 2/3 full.

VariationPrepare using plain nonfat Greek-style yogurt, and blending 1 Tbsp. honey and 1 tsp. vanilla in blender along with the yogurt and 1/2 cup strawberries.

423790
Calories 120
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 85mg
Total Carbohydrate 18g
Dietary Fiber <1g
Total Sugars 11g
     Includes 8g Added Sugars
Protein 4g
Vitamin A 0% DV
Vitamin C 10% DV
Vitamin D 0% DV
Calcium 4% DV
Iron 4% DV
Potassium 2% DV

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