OREO Salted-Caramel Bark

108  Ratings
  • 15 min prep
  • 30 min total
  • Makes 2 lb. or 24 servings.


OREO Salted-Caramel Bark Recipe

Ingredients

  • 20 caramels
  • 1-1/2 tsp. water
  • 2 pkg. (11.5 oz. each) semi-sweet chocolate chips
  • 20 OREO Cookies, coarsely chopped, divided
  • 1/2 tsp. sea salt

Instructions

  • Cover  baking sheet with foil; spray with cooking spray.
  • Microwave  caramels and water in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave until caramels are completely melted, stirring every 30 sec.
  • Repeat  in separate medium microwaveable bowl with chocolate chips until completely melted. Stir in half the chopped cookies; spread onto prepared baking sheet.
  • Drizzle  half the caramel sauce over cookie mixture on baking sheet; swirl gently with knife. Sprinkle with remaining chopped cookies; drizzle with remaining caramel sauce. Sprinkle with salt.
  • Freeze  15 min. or until firm. Break into bite-size pieces.

Recipe Tips

Make AheadThis easy-to-make bark can be stored in the freezer up to 2 weeks before serving.

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Nutrition Information

Makes 2 lb. or 24 servings.

Nutrition per serving:

    • Calories 210 
    • Total fat 10 g
    • Saturated fat 6 g
    • Cholesterol 0 mg
    • Sodium 115 mg
    • Carbohydrate 29 g
    • Dietary fiber 0 g
    • Total sugars 24 g
    •     Includes added sugars n/a
    • Protein 0 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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