OREO Ripple Coffee Cake

136  Ratings
  • 20 min prep
  • 2 hr 10 min total
  • Makes 20 servings.


OREO Ripple Coffee Cake Recipe

Ingredients

  • 24 OREO Cookies, coarsely chopped
  • 1/3 cup flour
  • 1/4 cup butter or margarine, melted
  • 1/3 cup miniature semi-sweet chocolate chips
  • 1 pkg. (16 oz.) pound cake mix
  • 3/4 cup water
  • 2 eggs
  • 1 cup powdered sugar
  • 4 tsp. milk

Instructions

  • Heat  oven to 350°F.
  • Combine  chopped cookies, flour and butter in medium bowl. Stir in chocolate chips.
  • Beat  cake mix, water and eggs in large bowl with mixer until blended. Pour half the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over batter; cover with remaining cake batter. Sprinkle with remaining cookie mixture; press gently into batter to secure.
  • Bake  45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Mix  powdered sugar and milk; drizzle over cake. Let stand until firm.

Recipe Tips

Special ExtraGarnish with orange slices and raspberries just before serving.

56664

Nutrition Information

Makes 20 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 7 g
    • Saturated fat 3 g
    • Cholesterol 25 mg
    • Sodium 230 mg
    • Carbohydrate 39 g
    • Dietary fiber <1 g
    • Total sugars 24 g
    •     Includes added sugars 22 g
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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