OREO-Raspberry Cookie Balls

586  Ratings
  • 20 min prep
  • 1 hr 30 min total
  • Makes 48 servings.

Perfection is unattainable...except with this recipe. Oreo-Cookie-and-cream-cheese-filled cookie balls dipped and drizzled with chocolate.

OREO-Raspberry Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 1/4 cup raspberry jam
  • 1/4 cup chopped dried cranberries
  • 1 oz. white baking chocolate, melted
  • 2 drops red food coloring
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Instructions

  • Mix  first 4 ingredients until well blended.
  • Shape  into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until well blended.
  • Dip  balls in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

How to StoreStore in tightly covered container in refrigerator.

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Nutrition Information

Makes 48 servings.

Nutrition per serving:

  • Calories 120 
  • Total fat 7 g
  • Saturated fat 3.5 g
  • Cholesterol 5 mg
  • Sodium 70 mg
  • Carbohydrate 15 g
  • Dietary fiber 1 g
  • Sugars 10 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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