OREO Peanut Butter Pretzel Treats

476  Ratings
  • 30 min prep
  • 1 hr 15 min total
  • Makes 32 servings.

OREO Peanut Butter Pretzel Treats Recipe


  • 30 OREO Cookies, divided
  • 8 oz. semi-sweet baking chocolate
  • 1/2 cup creamy peanut butter
  • 1/4 cup marshmallow creme
  • 3/4 cup coarsely crushed pretzel sticks (about 2 cups sticks)


  • Crush  16 cookies finely; mix with peanut butter and marshmallow creme until blended.
  • Shape  into 32 (1-inch) balls. Refrigerate 15 min.
  • Meanwhile,  place chocolate in microwaveable measuring cup or small bowl. Melt in microwave as directed on package. Coarsely crush remaining cookies; mix with crushed pretzels in pie plate.
  • Dip  cookie balls in melted chocolate, allowing excess chocolate to drip back into cup. Dip bottoms of balls in crumb mixture; place in waxed paper-lined shallow pan.
  • Refrigerate  30 min. or until firm.

Recipe Tips

SubstitutePrepare using crunchy peanut butter.

How to Crush the Pretzel SticksUse pulsing action to process pretzel sticks in food processor until coarsely crushed. For best results, the size of the pretzel crumbs should be similar in size to that of the cookie crumbs used for the coating.


Nutrition Information

Makes 32 servings.

Nutrition per serving:

    • Calories 130 
    • Total fat 6 g
    • Saturated fat 2.5 g
    • Cholesterol 0 mg
    • Sodium 125 mg
    • Carbohydrate 16 g
    • Dietary fiber 1 g
    • Total sugars 8 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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