OREO Party on a Stick

39  Ratings
  • 15 min prep
  • 55 min total
  • Makes 12 servings.

OREO Party on a Stick Recipe


  • 12 OREO Cookies
  • 1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), melted
  • 1 tsp. canola oil
  • 1/4 cup multi-colored or chocolate sprinkles


  • Insert  wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Mix  melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.
  • Refrigerate  30 min. or until chocolate coating is firm.

Recipe Tips

Variation For variety, dip only 1 side of some of the cookie pops in melted chocolate before coating with sprinkles.

Special ExtraDecorate cookies using sprinkles in the colors of your favorite sports team.

Size-WiseThese tasty treats, with built-in portion control, can be enjoyed on a special occasion.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 150 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 0 mg
    • Sodium 60 mg
    • Carbohydrate 21 g
    • Dietary fiber 0 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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