OREO Ice Cream Sandwiches

12  Ratings
  • 15 min prep
  • 45 min total
  • Makes 6 servings.

A bit of ice cream is spooned between pairs of chocolate sandwich cookies and frozen for fun-and-frosty treats.

OREO Ice Cream Sandwiches Recipe


  • 14 OREO Cookies, divided
  • 6 Tbsp. vanilla ice cream, slightly softened


  • Chop  2 of the cookies into small pieces; set aside. Spoon 1 Tbsp. of the ice cream onto each of 6 of the remaining cookies; top each with second cookie to make sandwich.
  • Roll  edges in chopped cookies. Place on waxed paper-covered baking sheet. Freeze 30 min. or until firm. Wrap individually in plastic wrap; store in freezer until ready to serve.
  • Remove  from freezer 5 min. before serving. Let stand at room temperature to soften slightly.

Recipe Tips

SubstitutePrepare as directed, using your favorite flavor of sherbet or ice cream.


Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 140 
    • Total fat 6 g
    • Saturated fat 1.5 g
    • Cholesterol 5 mg
    • Sodium 160 mg
    • Carbohydrate 20 g
    • Dietary fiber 1 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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