Recipe Tips

NoteThese frosty desserts can be frozen up to 24 hours before serving. Even if you're having a small gathering, make the full dozen. The leftovers will keep, tightly wrapped, in the freezer for several days before serving.

ShortcutOmit butter. Cut 6 cookies in half as directed. Place remaining (whole) cookies in paper-lined muffin cups; top with ice cream, then continue as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    250

  • Total fat

    13g

  • Saturated fat

    7g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    170mg

  • Carbohydrate

    33g

  • Dietary fiber

    0g

  • Total sugars

    24g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

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