OREO & Fudge Ice Cream Cake

1641  Ratings
  • 10 min prep
  • 4 hr 10 min total
  • 12 servings.

Looks hard. It's not. The secret? Ice cream sandwiches do most of the work. Delicious layers of Oreo Cookies and fudge help out, too.

OREO & Fudge Ice Cream Cake Recipe


  • 1/2 cup hot fudge ice cream topping, warmed
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 8 OREO Cookies, chopped (about 1 cup)
  • 12 vanilla ice cream sandwiches


  • Pour  fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  • Arrange  4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
  • Freeze  4 hours or until firm.

Recipe Tips

Size-WiseSince this ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.

NoteThe consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.

Special ExtraPrepare using your favorite flavor ice cream sandwiches, such as Neapolitan or chocolate.


Nutrition Information

12 servings.

Nutrition per serving:

  • Calories 340 
  • Total fat 14 g
  • Saturated fat 8 g
  • Cholesterol 20 mg
  • Sodium 360 mg
  • Carbohydrate 51 g
  • Dietary fiber 1 g
  • Sugars 30 g
  • Protein 4 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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