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OREO Frozen Peanut Butter Dessert

Prep time

15 min

Total time

4 hr 45 min

Servings

Makes 24 servings.

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    Ingredients
    • 30 OREO Cookies, finely crushed (about 2-1/2 cups)
    • 3 Tbsp. butter, melted
    • 1 cup creamy peanut butter
    • 1 qt. (7 cups) vanilla ice cream, softened
    • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
    • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
    • 1/2 cup salted peanuts, coarsely chopped
Preparation
  • Mix  cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
  • Microwave  whipped topping and chocolate in medium microwaveable bowl on HIGH 2 to 2-1/2 min. or until smooth, stirring after each minute.
  • Spread  whipped topping mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.

Recipe Tips

SubstituteSubstitute 1 cup caramel ice cream topping for the peanut butter. Do not microwave before pouring over ice cream layer.

116603

Nutrition Information

Nutrition per serving

  • Calories

    300

  • Total fat

    19g

  • Saturated fat

    9g

  • Cholesterol

    20mg

  • Sodium

    180mg

  • Carbohydrate

    28g

  • Dietary fiber

    2g

  • Total sugars

    20g

  • Protein

    6g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    8%DV

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