OREO French Toast Nuggets

16  Ratings
  • 15 min prep
  • 27 min total
  • Makes 18 servings, 2 pieces each.

OREO French Toast Nuggets Recipe


  • 10 OREO Cookies, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 1 egg yolk
  • 12 slices white bread, crusts removed
  • 3 Tbsp. butter, melted


  • Heat  oven 400°F.
  • Crush  6 cookies finely; place in shallow dish. Coarsely chop remaining cookies.
  • Mix  cream cheese, sugar and egg yolk in medium bowl with whisk until blended. Gently stir in chopped cookies.
  • Flatten  bread slices with rolling pin; spread with cream cheese mixture, using about 1 Tbsp. for each. Starting at one short side, roll up each bread slice tightly. Brush evenly with butter; roll in crushed cookies.
  • Cut  each roll-up into thirds; place, seam sides down, on baking sheet
  • Bake  12 min. or until heated through. Serve warm.

Recipe Tips

Serving SuggestionServe these nuggets with fresh fruit.

Make AheadRoll-ups can be assembled and sliced ahead of time. Place, seam sides down, in single layer on parchment-covered baking sheet. Freeze 3 hours or until firm. Place in resealable plastic bag; freeze up to 1 month. Thaw in refrigerator before baking as directed just before serving.


Nutrition Information

Makes 18 servings, 2 pieces each.

Nutrition per serving:

    • Calories 130 
    • Total fat 8 g
    • Saturated fat 4.5 g
    • Cholesterol 30 mg
    • Sodium 130 mg
    • Carbohydrate 12 g
    • Dietary fiber 0 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.