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OREO Cupcakes

Prep time

10 min

Total time

1 hr 5 min

Servings

Makes 24 servings.

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    Ingredients
    • 24 OREO Cookies
    • 1 pkg. (2-layer size) chocolate cake mix
    • 2 cups thawed frozen whipped topping
Preparation
  • Place  1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • Remove  paper liners; cut cupcakes horizontally in half.
  • Fill  with whipped topping. Serve cookie-sides up.

Recipe Tips

How to StoreKeep filled cupcakes refrigerated.

NoteThese cupcakes are served upside-down so the cookies show on top. If the cupcake tops are rounded, trim off the tops before using to assemble desserts as directed.

126852

Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    12g

  • Saturated fat

    3.5g

  • Cholesterol

    25mg

  • Sodium

    250mg

  • Carbohydrate

    25g

  • Dietary fiber

    1g

  • Total sugars

    15g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    10%DV

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