Recipe Tips

SubstitutePrepare using red, white and blue sprinkles.

VariationPrepare using your favorite variety of OREO Cookies and/or cake mix.

Special ExtraDivide whipped topping evenly into 3 bowls. Tint whipped topping in 1 bowl with 1/8 tsp. orange gel or paste food coloring. Repeat with remaining whipped topping and red and yellow food colorings to tint whipped topping in one bowl red and whipped topping in the other bowl yellow. Spoon each colored whipped topping into separate pastry bag fitted with decorating tip. Place all bags in large resealable plastic bag, positioning all 3 tips in one bottom corner of bag. Use to pipe whipped topping onto cakes, then top with sprinkles as directed.

321175

Nutrition Information

Nutrition per serving

  • Calories

    290

  • Total fat

    12g

  • Saturated fat

    6g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    210mg

  • Carbohydrate

    44g

  • Dietary fiber

    1g

  • Total sugars

    23g

  • Added sugars

    21g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    8%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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