OREO Cookie Ball Footballs

81  Ratings
  • 20 min prep
  • 1 hr 30 min total
  • Makes 48 servings

No matter which team is leading, everybody wins with these delicious, easy to make cookies.

OREO Cookie Ball Footballs Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 1 Tbsp. white decorating icing

Instructions

  • Mix  cream cheese and cookie crumbs until blended.
  • Shape  into 48 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size WiseFootball fans will cheer for these charming cookie balls with their built-in portion control.

How to StoreStore in tightly covered container in refrigerator.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

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Nutrition Information

Makes 48 servings

Nutrition per serving:

  • Calories 110 
  • Total fat 6 g
  • Saturated fat 3.5 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 60 mg
  • Carbohydrate 12 g
  • Dietary fiber 1 g
  • Sugars 8 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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