Recipe Tips

SubstitutePrepare using 16 oz. white candy coating wafers.

Special ExtraDecorate with melted red and blue candy coating wafers and/or red and blue colored sugars.

Halve the RecipeFor a smaller group, this recipe can be easily halved. Just halve all the ingredients and roll into 30 balls, using 1 tsp. cream cheese mixture for each ball. Continue as directed. Makes 30 servings, 1 cookie ball each.

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Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    5g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    50mg

  • Carbohydrate

    14g

  • Dietary fiber

    0g

  • Total sugars

    11g

  • Added sugars

    10g

  • Protein

    <1g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

  • Potassium

    0%DV

  • Vitamin D

    0%DV

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