OREO Baseball Dessert

24  Ratings
  • 15 min prep
  • 24 hr 15 min total
  • Makes 10 servings, 1/2 cup each.

We guarantee you'll score one for the home team with our easy pudding-and-cookie dessert. Red licorice makes easy seams on this big-league-worthy ball.

OREO Baseball Dessert Recipe

Ingredients

  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 2 cups cold milk
  • 35 OREO Cookies, divided
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 piece red string licorice (36 inch)

Instructions

  • Beat  pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.
  • Line  8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
  • Uncover  dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Cut remaining cookies in half; arrange around edge of dessert. Cut licorice into 2 (8-inch) pieces and 20 (1-inch) pieces. Use licorice to decorate top of dessert to resemble a baseball.

Recipe Tips

How to Line Pan with Plastic WrapTo easily line pan with plastic wrap, first spray pan lightly with cooking spray. The plastic wrap with stick to pan instead of moving around when layering the dessert.

How to Easily Cut Cookies in HalfTo easily cut OREO Cookies in half, refrigerate them first for about 15 min. Then, use a serrated knife to cut in half.

SubstitutePrepare using vanilla instant pudding mix.

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Nutrition Information

Makes 10 servings, 1/2 cup each.

Nutrition per serving:

  • Calories 280 
  • Total fat 11 g
  • Saturated fat 5 g
  • Cholesterol 5 mg
  • Sodium 400 mg
  • Carbohydrate 44 g
  • Dietary fiber 2 g
  • Sugars 27 g
  • Protein 4 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 15 %DV

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