NUTTER BUTTER Footballs

1  Rating
  • 30 min prep
  • 30 min total
  • Makes 24 servings, 1 cookie each.


NUTTER BUTTER Footballs Recipe

Ingredients

  • 24 NUTTER BUTTER Cookies (peanut shape)
  • 8 oz. semi-sweet baking chocolate, melted
  • 1 oz. white candy coating wafers
  • 1/2 tsp. oil

Instructions

  • Cover  baking sheet with parchment. Dip tops of cookies, 1 at a time, in chocolate; place, dipped sides up, on prepared baking sheet. Refrigerate 5 min. or until chocolate is firm.
  • Microwave  candy coating wafers and oil in microwaveable bowl on HIGH 45 sec.; stir until wafers are completely melted and mixture is well blended. Pour into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe candy coating onto cookies to resemble laces on a football as shown in photo.
  • Refrigerate  5 min. or until candy coating is firm.

Recipe Tips

How to StoreStore in airtight container at room temperature up to 1 week before serving.

SubstituteUse white decorating icing to draw laces on footballs.

189078

Nutrition Information

Makes 24 servings, 1 cookie each.

Nutrition per serving:

    • Calories 120 
    • Total fat 6 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 55 mg
    • Carbohydrate 16 g
    • Dietary fiber 1 g
    • Total sugars 9 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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