NUTTER BUTTER Dracula

9  Ratings
  • 30 min prep
  • 40 min total
  • Makes 12 servings, 1 cookie each.


NUTTER BUTTER Dracula Recipe

Ingredients

  • 12 oz. white candy coating wafers
  • 1 Tbsp. oil
  • 12 NUTTER BUTTER Cookies (peanut shape)
  • 1 tsp. black sprinkles
  • 24 round black sprinkles
  • 6 oz. semi-sweet baking chocolate, melted
  • 2 tsp. red decorating icing
  • 24 small red heart-shaped sprinkles

Instructions

  • Cover  baking sheet with parchment. Microwave white candy coating wafers and oil in microwaveable bowl on HIGH 1 min.; stir until wafers are completely melted and mixture is well blended. Dip cookies, 1 at a time, in white coating, turning to completely coat each cookie. Gently shake off excess candy coating; place cookies on prepared baking sheet. Decorate with black sprinkles to resemble photo. Refrigerate 5 min. or until candy coating is firm.
  • Dip  opposite sides of each cookie,1 side at a time, in semi-sweet chocolate to resemble the cape as shown in photo, leaving center white. Gently shake off excess chocolate. Return cookies to prepared baking sheet.
  • Spread  remaining chocolate on top of each cookie for the hair. Pipe decorating icing onto cookies as shown in photo. Add 2 heart-shaped sprinkles, points together, to each cookie for bow tie. Refrigerate 5 min. or until icing is firm.

Recipe Tips

Size WiseThese fun decorative treats, with their built-in portion control, make the perfect snacks to serve at your next Halloween party.

Make AheadThese fun Halloween cookies can be prepared ahead of time. Store, in single layer, in airtight container at room temperature up to 5 days before serving.

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Nutrition Information

Makes 12 servings, 1 cookie each.

Nutrition per serving:

    • Calories 290 
    • Total fat 15 g
    • Saturated fat 12 g
    • Cholesterol 0 mg
    • Sodium 100 mg
    • Carbohydrate 38 g
    • Dietary fiber 0 g
    • Total sugars 32 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a

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