NUTTER BUTTER Black Cats

3  Ratings
  • 30 min prep
  • 30 min total
  • Makes 12 servings.


NUTTER BUTTER Black Cats Recipe

Ingredients

  • 1/3 cup black candy coating wafers (about 2 oz.)
  • 12 NUTTER BUTTER Cookies (peanut shape)
  • 36 miniature candy-coated chocolate pieces (24 green, 12 orange)
  • 72 pieces red string licorice (1 inch)
  • 24 milk chocolate chips (about 2 Tbsp.)

Instructions

  • Microwave  candy coating wafers in microwaveable bowl on HIGH 1 min.; stir until smooth. Spread onto cookies. Place in single layer on parchment-covered baking sheet.
  • Decorate  with green candy-coated chocolate pieces for the cats' eyes, and orange candy-coated chocolate pieces for the noses. Add licorice pieces for the whiskers.
  • Dip  bottoms of chocolate chips, 1 at a time, in remaining melted candy coating. Add to cookies for the ears. Refrigerate 5 min. or until candy coating is firm.

Recipe Tips

Jazz it UpTo add bodies to the cats' heads, prepare recipe as directed. Melt additional 1/3 cup black candy coating wafers as directed; spread onto tops of 12 additional NUTTER BUTTER Cookies. Let stand 5 min. or until firm. Cut 12-inch-long piece of black string licorice into 12 (1-inch) lengths. Insert one end of each licorice piece into filling in each of the cookies. Dip tops of 48 mini chocolate-coated candies in remaining melted candy melts. Place, dipped sides up and in 12 groups of 4 candies each, on parchment-covered baking sheet. Top with cookies. Let stand 5 min. Stand each cat head on its side and place at end of each cat body.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

  • Calories 110 
  • Total fat 5 g
  • Saturated fat 2.5 g
  • Trans fat 0 g
  • Cholesterol 0 mg
  • Sodium 65 mg
  • Carbohydrate 16 g
  • Dietary fiber 0 g
  • Sugars 10 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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