No-Melt Sundae Pie

79  Ratings
  • 15 min prep
  • 6 hr 15 min total
  • Makes 10 servings.

Pull this out of the freezer on a hot day for a super-cool, creamy treat with Oreo Cookie crust and chocolate drizzles...minus the drip.

No-Melt Sundae Pie Recipe


  • 15 OREO Cookies, crushed (about 1-1/4 cups)
  • 3 Tbsp. butter, melted
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 cup cold 2% milk
  • 2 oz. semi-sweet baking chocolate, melted
  • 1/3 cup canned sweetened condensed milk


  • Mix  cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
  • Beat  pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
  • Freeze  6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

Recipe Tips

Size-WiseCool off after an outdoor activity this summer with a serving of this frosty treat!

Better For YouSave 50 calories and 3 grams of fat, including 3 grams of saturated fat, per serving by preparing with Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk and vanilla fat-free sugar-free instant pudding mix.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 14 g
    • Saturated fat 9 g
    • Cholesterol 15 mg
    • Sodium 290 mg
    • Carbohydrate 37 g
    • Dietary fiber 1 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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