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NILLA White Chocolate-Raspberry Cheesecake Bites

Prep time

15 min

Total time

15 min

Servings

Makes 20 servings

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    Ingredients
    • 4 oz. brick cream cheese, softened
    • 2 Tbsp. sugar
    • 1 oz. white baking chocolate, melted
    • 3/4 cup thawed frozen whipped topping
    • 40 NILLA Wafers
    • 1/4 cup raspberry jam
    • 40 raspberries
Preparation
  • Mix  cream cheese and sugar in medium bowl until blended. Add chocolate; mix well. Gently stir in whipped topping; pipe or spoon onto wafers.
  • Microwave  jam in small microwaveable bowl on HIGH 5 to 10 sec. or just until softened when stirred; drizzle over wafers.
  • Top  with berries.

Recipe Tips

How to Pipe the Cream Cheese MixtureSpoon cream cheese mixture into pastry bag fitted with star tip. (Or, spoon into resealable plastic bag; seal bag, pressing out excess air. Cut small piece off one bottom corner of bag.) Use to pipe cream cheese mixture onto wafers.

Make AheadCream cheese filling can be prepared in advance. Refrigerate up to 1 week before using as directed.

177905

Nutrition Information

Nutrition per serving

  • Calories

    90

  • Total fat

    4.5g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    55mg

  • Carbohydrate

    12g

  • Dietary fiber

    0g

  • Total sugars

    8g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    2%DV

  • Calcium

    0%DV

  • Iron

    0%DV

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