Recipe Tips
How to Pipe the Cream Cheese MixtureSpoon cream cheese mixture into pastry bag fitted with star tip. (Or, spoon into resealable plastic bag; seal bag, pressing out excess air. Cut small piece off one bottom corner of bag.) Use to pipe cream cheese mixture onto wafers.
Make AheadCream cheese filling can be prepared in advance. Refrigerate up to 1 week before using as directed.
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