NILLA Tortoni "Cake"

33  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 16 servings.


NILLA Tortoni "Cake" Recipe

Ingredients

  • 1 pkg. (11 oz.) NILLA Wafers (about 88 wafers), coarsely crushed (about 5 cups)
  • 1 cup slivered almonds, toasted
  • 1 qt. (7 cups) vanilla ice cream, softened
  • 1/2 cup caramel ice cream topping

Instructions

  • Sprinkle  1 cup wafer crumbs and 1/3 cup nuts onto bottom of 9-inch springform pan; cover with half the ice cream. Repeat layers. Top with remaining crumbs and nuts; press into ice cream with back of spoon to secure.
  • Freeze  4 hours.
  • Remove  side of pan before cutting dessert into wedges to serve. Drizzle with caramel topping.

Recipe Tips

Size-WiseThis frozen "cake" is great to serve a crowd since it makes enough for 16 servings.

How to Toast NutsSpread nuts into single layer in shallow pan. Bake at 350°F for 5 to 7 min. or until lightly toasted, stirring occasionally.

SubstitutePrepare using your favorite flavor ice cream.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 14 g
    • Saturated fat 5 g
    • Cholesterol 30 mg
    • Sodium 150 mg
    • Carbohydrate 37 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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