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NILLA Tortoni "Cake"

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 16 servings.

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    Ingredients
    • 1 pkg. (11 oz.) NILLA Wafers (about 88 wafers), coarsely crushed (about 5 cups)
    • 1 cup slivered almonds, toasted
    • 1 qt. (7 cups) vanilla ice cream, softened
    • 1/2 cup caramel ice cream topping
Preparation
  • Sprinkle  1 cup wafer crumbs and 1/3 cup nuts onto bottom of 9-inch springform pan; cover with half the ice cream. Repeat layers. Top with remaining crumbs and nuts; press into ice cream with back of spoon to secure.
  • Freeze  4 hours.
  • Remove  side of pan before cutting dessert into wedges to serve. Drizzle with caramel topping.

Recipe Tips

Size-WiseThis frozen "cake" is great to serve a crowd since it makes enough for 16 servings.

How to Toast NutsSpread nuts into single layer in shallow pan. Bake at 350°F for 5 to 7 min. or until lightly toasted, stirring occasionally.

SubstitutePrepare using your favorite flavor ice cream.

120214

Nutrition Information

Nutrition per serving

  • Calories

    280

  • Total fat

    14g

  • Saturated fat

    5g

  • Cholesterol

    30mg

  • Sodium

    150mg

  • Carbohydrate

    37g

  • Dietary fiber

    1g

  • Total sugars

    25g

  • Protein

    5g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    4%DV

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