NILLA Pumpkin Cheesecake Bites

907  Ratings
  • 10 min prep
  • 10 min total
  • Makes 20 servings, 2 each


NILLA Pumpkin Cheesecake Bites Recipe

Ingredients

  • 4 oz. brick cream cheese, softened
  • 1/2 cup canned pumpkin
  • 2 Tbsp. sugar
  • 1/8 tsp. ground cinnamon
  • 3/4 cup thawed frozen whipped topping
  • 40 NILLA Wafers
  • 40 candied pecan halves (about 3/4 cup)

Instructions

  • Mix  first 4 ingredients in medium bowl until blended. Gently stir in whipped topping.
  • Spoon  into pastry bag fitted with decorating tip. (Or, spoon into resealable plastic bag with small piece cut off one small corner of bag.)
  • Pipe  cream cheese mixture onto wafers; top with nuts.

Recipe Tips

Where to Find Candied Pecan HalvesLook for candied pecan halves in the snacking or baking sections of your supermarket.

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Nutrition Information

Makes 20 servings, 2 each

Nutrition per serving:

    • Calories 90 
    • Total fat 5 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 65 mg
    • Carbohydrate 9 g
    • Dietary fiber 0 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 20 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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