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NILLA Pumpkin Cheesecake Bites

Prep time

10 min

Total time

10 min

Servings

Makes 20 servings
2 each

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    Ingredients
    • 4 oz. brick cream cheese, softened
    • 1/2 cup canned pumpkin
    • 2 Tbsp. sugar
    • 1/8 tsp. ground cinnamon
    • 3/4 cup thawed frozen whipped topping
    • 40 NILLA Wafers
    • 40 candied pecan halves (about 3/4 cup)
Preparation
  • Mix  first 4 ingredients in medium bowl until blended. Gently stir in whipped topping.
  • Spoon  into pastry bag fitted with decorating tip. (Or, spoon into resealable plastic bag with small piece cut off one small corner of bag.)
  • Pipe  cream cheese mixture onto wafers; top with nuts.

Recipe Tips

Where to Find Candied Pecan HalvesLook for candied pecan halves in the snacking or baking sections of your supermarket.

177906

Nutrition Information

Nutrition per serving

  • Calories

    90

  • Total fat

    5g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    65mg

  • Carbohydrate

    9g

  • Dietary fiber

    0g

  • Total sugars

    6g

  • Protein

    1g

  • Vitamin A

    20%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    0%DV

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