NILLA Patriotic Confetti Dip

4  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 32 servings, 2 Tbsp. dip and 8 wafers each.


NILLA Patriotic Confetti Dip Recipe

Ingredients

  •  NILLA Wafers, divided
  • 1/2 cup cream cheese spread
  • 1 jar (7 oz.) marshmallow creme
  • 1 tsp. vanilla
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 3 Tbsp. red, white & blue multi-colored sprinkles, divided

Instructions

  • Break  up 20 wafers coarsely.
  • Mix  cream cheese spread, marshmallow creme and vanilla in medium bowl with whisk until blended. Gently stir in whipped topping, broken wafers and 2 Tbsp. sprinkles.
  • Refrigerate  1 hour.
  • Spoon  into serving bowl; top with remaining sprinkles.
  • Serve  with additional wafers for dipping.

Recipe Tips

SubstitutePrepare using 4 oz. brick cream cheese, softened.

319155

Nutrition Information

Makes 32 servings, 2 Tbsp. dip and 8 wafers each.

Nutrition per serving:

    • Calories 190 
    • Total fat 8 g
    • Saturated fat 3 g
    • Cholesterol 10 mg
    • Sodium 135 mg
    • Carbohydrate 30 g
    • Dietary fiber 0 g
    • Total sugars 17 g
    •     Includes added sugars 16 g
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

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