Mint Thins

426  Ratings
  • 15 min prep
  • 45 min total
  • Makes 12 servings.

Chocolate chip cookies are so last year. Leave these chocolaty, minty taste sensations out for Santa and just see what he puts under your tree.

Mint Thins Recipe

Ingredients

  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, slightly cooled
  • 1/4 tsp. peppermint extract
  • 36 RITZ Crackers
  • 1 candy cane (6 inch), crushed

Instructions

  • Mix  chocolate and extract.
  • Dip  crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • Refrigerate  30 min. or until chocolate is firm.

Recipe Tips

Chocolate-Peanut Butter "Cookies"Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 140 
    • Total fat 8 g
    • Saturated fat 4 g
    • Cholesterol 0 mg
    • Sodium 80 mg
    • Carbohydrate 19 g
    • Dietary fiber 2 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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