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Mint Thins

Prep time

15 min

Total time

45 min

Servings

Makes 12 servings.

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    Ingredients
    • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, slightly cooled
    • 1/4 tsp. peppermint extract
    • 36 RITZ Crackers
    • 1 candy cane (6 inch), crushed
Preparation
  • Mix  chocolate and extract.
  • Dip  crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • Refrigerate  30 min. or until chocolate is firm.

Recipe Tips

Chocolate-Peanut Butter "Cookies"Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate.

107762

Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    8g

  • Saturated fat

    4g

  • Cholesterol

    0mg

  • Sodium

    80mg

  • Carbohydrate

    19g

  • Dietary fiber

    2g

  • Total sugars

    10g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

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