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Margherita "Pizza" Dip

This dip is a gorgeous - and delicious - addition to your appetizer spread. Enjoy the flavors of mozzarella, basil and tomato in this layered hot dip.

Prep time

10 min

Total time

30 min

Servings

Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

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Ingredients

1 container (15 oz.) part-skim ricotta cheese
1/4 cup shredded Parmesan cheese
1 Tbsp. chopped fresh basil
1/8 tsp. freshly ground black pepper
1/2 cup marinara sauce
2 oz. fresh mozzarella cheese, sliced
1/4 cup loosely packed fresh basil leaves
2 Tbsp. chopped tomatoes
WHEAT THINS Big Snacks

Preparation

Heat oven to 350°F.
Combine ricotta, Parmesan, chopped basil and pepper; spread onto bottom of ovenproof skillet sprayed with cooking spray.
Top with marinara sauce and mozzarella.
Bake 15 min. or until mozzarella is melted and dip is heated through.
Top with basil leaves and tomatoes.
Serve with WHEAT THINS.

Recipe Tips

NoteIf necessary to reheat the dip, return it to the 350°F oven to bake for 5 min. or until heated through.

Serving SuggestionServe with WHEAT THINS Original Snacks. Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

SubstituteSubstitute a 9-inch pie plate for the ovenproof skillet.

281717

Nutrition Information Nutrition per serving
Calories		200
% Daily Value*
Total Fat 9g
	Saturated Fat 3g
	Trans Fat 0.5g
Cholesterol 10mg
Sodium 320mg
Total Carbohydrate 24g
	Dietary Fiber 2g
	Total Sugars 5g
Protein 6g
Vitamin A		6% DV
Vitamin C		0% DV
Calcium		10% DV
Iron		6% DV

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