Marbled White Chocolate Brownie Dip

35  Ratings
  • 30 min prep
  • 60 min total
  • Makes 24 servings, 2 Tbsp. dip and 3 cookies each.


Marbled White Chocolate Brownie Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened, divided
  • 2 oz. white baking chocolate, melted
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1-1/2 cups dry fudge brownie mix
  •  OREO Cookies

Instructions

  • Mix  half the cream cheese and melted chocolate in medium bowl until blended. Gently stir in 1-1/2 cups whipped topping.
  • Beat  remaining cream cheese and brownie mix in separate medium bowl with mixer until blended. Add remaining whipped topping; beat until blended.
  • Spoon  white chocolate dip into one side of medium bowl, then spoon brownie dip into other side of bowl. Swirl gently with knife. Refrigerate 30 min.
  • Serve  with cookies.

Recipe Tips

How to Use the Remaining Brownie MixStore remaining brownie mix (from 13x9-inch family-size package) in resealable plastic bag at room temperature. Use to prepare additional dip at a later time. Or, empty remaining brownie mix into medium bowl. Add 1/4 cup oil, 4-1/2 tsp. water and 1 egg; mix well. Pour into foil-lined 8x5-inch loaf pan sprayed with cooking spray. Bake in 350°F oven 25 to 28 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

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Nutrition Information

Makes 24 servings, 2 Tbsp. dip and 3 cookies each.

Nutrition per serving:

  • Calories 270 
  • Total fat 13 g
  • Saturated fat 6 g
  • Trans fat 0.5 g
  • Cholesterol 15 mg
  • Sodium 220 mg
  • Carbohydrate 35 g
  • Dietary fiber 1 g
  • Sugars 22 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 8 %DV

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