Layered Dulce de Leche Dessert

122  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 12 servings.


Layered Dulce de Leche Dessert Recipe

Ingredients

  • 40 NILLA Wafers, divided
  • 2 pkg. (3.4 oz. each) white chocolate instant pudding
  • 1-1/4 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1/4 cup caramel ice cream topping

Instructions

  • Chop  4 wafers; set aside. Arrange 12 wafers on bottom of 9x5-inch loaf pan lined with foil.
  • Beat  pudding mixes and milk with whisk 2 min. Add COOL WHIP; spoon 1/3 over wafers in pan. Top with 12 wafers and 2 Tbsp. caramel topping. Repeat layers of pudding mixture, wafers and caramel topping. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.
  • Freeze  4 hours or until firm. Lift dessert from pan, using foil handles. Place on serving plate. Let stand 15 min. to soften slightly before serving.

Recipe Tips

Special ExtraDrizzle dessert slices lightly with additional caramel topping just before serving.

SubstitutePrepare using vanilla instant pudding mix.

90996

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 6 g
    • Saturated fat 4.5 g
    • Cholesterol 5 mg
    • Sodium 310 mg
    • Carbohydrate 35 g
    • Dietary fiber 0 g
    • Total sugars 24 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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