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Layered Coconut Cream Cheesecake Bars

Prep time

20 min

Total time

5 hr 20 min

Servings

Makes 16 servings.

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    Ingredients
    • 84 NILLA Wafers, divided
    • 6 Tbsp. butter, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 2 Tbsp. sugar
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 2-1/2 cups cold milk
    • 1-1/2 cups flaked coconut, toasted, divided
Preparation
  • Reserve  24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat  cream cheese and sugar with mixer until blended. Whisk in 1 cup COOL WHIP. Carefully spread over crust. Stand reserved wafers around edges.
  • Beat  pudding mixes and milk with whisk in medium bowl 2 min. Stir in 1 cup of the remaining COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

123031

Nutrition Information

Nutrition per serving

  • Calories

    320

  • Total fat

    19g

  • Saturated fat

    12g

  • Cholesterol

    35mg

  • Sodium

    380mg

  • Carbohydrate

    36g

  • Dietary fiber

    1g

  • Total sugars

    25g

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

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